Superb Kitchen Solutions
Superb Kitchen Solutions is committed to transforming commercial kitchens with innovative, reliable solutions that help restaurants operate smarter, easier, and more profitably. Our technology is designed to support better kitchen performance, reduce waste, and deliver higher quality food all while protecting your bottom line. Join the growing movement of foodservice professionals who are elevating standards across the industry.
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What We Do At SKS
At Superb Kitchen Solutions, we specialize in intelligent cooking oil management that helps foodservice operators save money, serve better food, and streamline operations. Our team brings over 20 years of industry experience, combining top tier service with forward thinking innovation to help restaurants, C- Stores, QSR, hospitality, and entertainment get the most out of every drop of oil. With SKS, you're unlocking a smarter way to run your kitchen.
Real Results: One client saved $71k in 6 months just by using our system to reduce oil waste by 27%
Our Services
At Superb Kitchen Solutions (SKS),we deliver cutting edge cooking oil management services designed to improve performance , reduce waste, and protect your bottom line. Our expert Cooking Oil Connoisseurs provide the tools, insights, and training your kitchen needs to reduce oil usage, extend product life, and maximize every drop all while maintaining food safety and quality.
Initial Assesment
A personalized consultation to evaluate your kitchen operations.
Training & Implementation
Hands-on training using SKS standards to help reduce oil usage by up to 20%.
Reporting Tools
24/7 access to comprehensive oil usage data for smarter kitchen management.
Our Story
Frankie Jackson is the Founder and CEO of Superb Kitchen Solutions (SKS) and the driving force behind a bold mission to transform how commercial kitchens manage cooking oil. With over a decade of experience in the food service industry including national leadership roles Frankie recognized a critical gap in the indusrty: kitchens were losing money, consistency, and quality due to outdated, manual oil management practices. Waste, variability, and rising operational costs had become accepted an "normal." She knew they didn't have to be.
Frankie founded SKS to change that.
Today, Superb Kitchen Solutions helps restaurants, QSRs, and foodservice operators make smarter, data driven decisions through a proprietary oil management system designed to intergrate seamlessly with exisiting fryers without disruption to the kitchen operations.
As the first Veteran Woman to innovate in this space, Frankie's vison extends beyond technology. SKS is about building smarter systems, creating real solutions, and equipping foodservice leaders with tools that deliver measureable impact.
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"We built SKS to solve problems others overlook and to give foodservice leaders real tools to win."
-Frankie Jackson
Let's Talk About Your Kitchen Goals
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